Egg Kuruma - the making

Serve this with love and you can melt any heart !!! Good for any day meal .The tomatoes give this a sour kick and this is a very hearty dish !!Serve this with rice or roti!!!

2 medium onions finely chopped
2 green chillies finely chopped
4 large tomatoes finely chopped
1 tbsp ginger garlic paste
2 tbsp cooking oil
1/2 tsp mustard
1/2 tsp cumin seeds
chopped cilantro leaves to garnish
4 hard boiled eggs
1/2 cup shredded coconut.

1/2 tsp turmeric powder
1/2 tsp red chili powder
1 tsp coriander powder
1/2 tsp cumin powder


Heat the cooking oil in a pan and splutter mustard and then add the cumin seeds .

Add the chopped onions and green chillies . Saute for 5 minutes till they are soft . Then add the ginger garlic paste and saute for another 4 minutes on low fire.

Then add all the masala powders and saute for 3-4 minutes on low fire and then add the tomatoes . Keep stirring and saute for 10-15 minutes til the tomatoes are soft and a thick nice gravy is formed.

Grind the coconut well using 1 cup of water and add to the curry. Stir well. Keep the flame low and cook till the curry is well heated and remove from fire .Add the chopped coriander and mix.

Take the gravy to a dish .
Arrange the boiled eggs on top and serve.

- Courtesy goes to the person who sent me this mail -

No comments:

Post a Comment